All raw materials, additives and packages that result in the end-product are fully identifiable on every stage of the production process and subject to strict control, which involves microbiological and organoleptic testing.
// THANKS TO MANY YEARS OF EXPERIENCE AND OUR OPEN ATTITUDE, WE THINK ABOUT EVERYTHING //
Quality is important both for us and our clients, so every action we take and every decision we make is aimed at ensuring top quality standards. Continuous and sustainable supervision over the production process, from turkey breeding to the delivery of end-products to clients, allows us to ensure that our food products are safe, healthy and of high quality
YOU KNOW WHAT YOU EAT
Our procedures for controlling the origin of raw materials allow us to monitor each stage of meat production, back to the turkey nutrition cycle.
TEAM OF PROFESSIONALS
Our qualified team of carefully selected quality control specialists ensures that all orders are carried out in line with the highest quality standards.
We plan our production months in advance, which enables us to supply fresh products that meet all the requirements of our clients 6 days a week.
CERTIFICATES OF QUALITY
The quality standards implemented at our facilities are verified by independent certification bodies according to the following norms: