• Turkey breast fillet
    Tacka PET / Tacka PP
    10 days
    0,8-1,1 kg
    0℃ - +4℃
  • Turkey thigh meat
    Tacka PET / Tacka PP
    10 days
    800-950 g
    0℃ - +4℃
  • Turkey soup portion
    Tacka PET / Tacka PP
    7 days
    600-800 g
    0℃ - +4℃
  • Turkey soup portion
    Tacka PET / Tacka PP
    7 days
    600-800 g
    0℃ - +4℃
  • Turkey knuckle
    Tacka PET / Tacka PP
    9 days
    700-900 g
    0℃ - +4℃
  • Turkey breast fillet, diced
    Tacka PET / Tacka PP
    10 days
    450 g
    0℃ - +4℃
  • Turkey breast schnitzels
    Tacka PET / Tacka PP
    10 days
    400 g
    0℃ - +4℃
  • Turkey innerfillet
    Tacka PET / Tacka PP
    10 days
    500 g
    0℃ - +4℃
  • Turkey innerfillet
    Tacka PET
    10 days
    300-400 g
    0℃ - +4℃
  • Turket trimming meat
    Tacka PET / Tacka PP
    7 days
    500 g
    0℃ - +4℃
  • Turkey medalions
    Tacka PET / Tacka PP
    10 days
    500 g
    0℃ - +4℃
  • Turkey thigh meat for goulash
    Tacka PET / Tacka PP
    10 days
    500 g
    0℃ - +4℃
  • Turkey breast mini-steaks
    Tacka PET / Tacka PP
    10 days
    400 g
    0℃ - +4℃
  • Turkey meat for strogonow
    Tacka PET / Tacka PP
    7 days
    500 g
    0℃ - +4℃
  • Turkey liver
    Tacka PET / Tacka PP
    5 days
    500 g
    0℃ - +3℃
  • Turkey gizzards
    Tacka PET / Tacka PP
    5 days
    500 g
    0℃ - +3℃
  • Turkey hearts
    Tacka PET / Tacka PP
    5 days
    500 g
    0℃ - +3℃
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