25 YEARS OF EXPERIENCE


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We have more than 25 years of experience in turkey breeding and slaughter and turkey meat processing. Over this period, we have expanded and improved our two production facilities, which now employ a workforce of about 400 people. Maciej Siejek and Przemysław Waligórski have been committed to developing the company's operations and achieved many successes since 1991. In 2009, Przemysław Waligórski transferred his shares to his son Paweł, which makes INDROL a family business. Currently, INDROL is a limited partnership, and we are proud that it is a Polish company.

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We operate two production facilities which use diversified production technologies and have a stock of advanced machines.

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GRODZISK WLKP.

WHAT WE DO?

We operate turkey slaughtering and cut turkey into parts also with HALAL procedures.

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WHO WE COOPERATE WITH?

Clients from Poland and other countries; we supply our products to processing plants, wholesale companies and the HoReCa market.

WHAT WE RELY ON?

  • a modern slaughtering line
  • a modern cutting line
  • safe packaging and labelling systems
  • efficient storage and transport
  • state-of-the-art ERP system
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GRODZISK WLKP.

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ROSTARZEWO

WHAT WE DO?

We produce marinated meat and other meat products. We also package meat and meat products.

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WHO WE COOPERATE WITH?

Clients from Poland and other countries, including clients operating in the retail chain market and food service market.

WHAT WE RELY ON?

  • efficient lines for the production of minced meat, luncheon meat, skewer and schnitzels
  • a powerful IQF tunnel freezer
  • effective lines for vacuum packaging (vac), modified atmosphere packaging (MAP) and pillow bag packaging
  • accurate and precise lines for standardizing the weight of packaged products
  • a state-of-the-art ERP system
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ROSTARZEWO

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